The global collagen peptide and gelatin market was valued at USD 1.1 Bn in 2024 and is projected to reach USD 2.1 Bn by the end of 2035, expanding at a CAGR of 6.7% from 2025 to 2035. Market growth is driven by rising consumer demand for functional foods, dietary supplements, and nutraceutical products that support joint, skin, and bone health. Increasing use in the food & beverage, pharmaceutical, and personal care industries, along with growing awareness of protein-rich nutrition and clean-label ingredients, is expected to sustain steady market expansion over the forecast period.

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The market for collagen peptides and gelatin has witnessed an astounding growth in the past two years, with an increasing consumer knowledge of the health and well-being associated with the product. Collagen peptides, derived from animal connective tissue, are increasingly gaining favor because individuals are seeking their skin elasticity, joint flexibility, and overall wellness. The factor of age and increased sensitivity towards preventive health are two of the key drivers to the market.

Key Findings of the Market Report

• Gelatin currently holds the largest revenue share (approx. 66%), driven by its indispensable role in the food (confectionery) and pharmaceutical (hard/soft capsules) industries.
• Collagen Peptides (Hydrolyzed) are the fastest-growing segment (approx. 11.5% CAGR). Their high bioavailability and solubility make them the preferred choice for the surging functional beverage and sports nutrition markets.
• Bovine remains the leading source (approx. 35%–38% share) due to cost-effectiveness. However, Marine Collagen is the fastest-growing source segment (11.9% CAGR) due to its perceived "premium" status and lower religious/dietary restrictions.
• Europe was the largest region in 2025 (approx. 23%–31% share), but North America and Asia-Pacific are rapidly closing the gap, with the latter seeing the highest growth in the "beauty supplement" category.

Global Collagen & Gelatin Market: Growth Drivers

• "Beauty-from-Within" Trend: 2026 marks a peak in the "Nutricosmetics" trend. Consumers are increasingly replacing topical creams with ingestible collagen peptides to improve skin elasticity and reduce signs of aging.
• Aging Population & Joint Health: As the global population over 60 increases, there is a direct rise in demand for collagen to manage osteoarthritis and bone density loss.
• Precision Collagen Platforms: Companies are now launching "Condition-Specific" peptides. For example, in May 2025, Rousselot (Darling Ingredients) launched Nextida, a platform designed for specific health goals like post-meal glucose management.
• AI in Production: AI is being used in 2026 to optimize the hydrolysis process, ensuring more consistent peptide profiles and increasing extraction efficiency by up to 15%.

Global Collagen & Gelatin Market: Regional Landscape

• North America: A mature market where growth is driven by Sports Nutrition and the "Clean Label" movement. The U.S. remains the single largest consumer of high-protein collagen snacks and bars.
• Europe: The center of pharmaceutical gelatin innovation. Strong demand from Germany and the UK for high-quality, traceable sources for medical-grade applications.
• Asia-Pacific: The volume engine. China and Japan lead in the integration of collagen into everyday functional foods (bottled drinks, jellies, and desserts).

Global Collagen & Gelatin Market: Key Players

The market is consolidating through massive joint ventures to meet global demand.

• Darling Ingredients Inc. (Rousselot) (Market Leader; recently merged with PB Leiner assets under Nextida)
• GELITA AG (Leader in bioactive collagen peptides)
• Tessenderlo Group (PB Leiner)
• Nitta Gelatin, Inc.
• Weishardt International
• Lapi Gelatin S.p.a.
• Vinh Hoan Corporation (Dominant in high-quality marine collagen)
• Nippi, Inc.
• Vital Proteins LLC (Nestlé Health Science)
• Gelnex

Key Developments (2025–2026)

• May 2025: Darling Ingredients and Tessenderlo Group announced the formation of Nextida, a joint venture expected to generate USD 1.5 billion in annual revenue by focusing purely on high-growth nutrition sectors.
• April 2025: Rousselot showcased its precision peptide platform at Vitafoods Europe, introducing Nextida GC, specifically targeted at glucose control.
• January 2026: New investments in Plant-based Collagen Alternatives (using precision fermentation) reached record highs, though they still represent less than 5% of the total market.

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Global Collagen & Gelatin Market: Segmentation

By Product Type

• Gelatin (Type A & Type B) — (Current Leader)
• Collagen Peptides (Hydrolyzed) — (Fastest Growth)
• Native Collagen

By Source

• Bovine (Cattle) — (Dominant)
• Porcine (Pig) — (Common in food/gelatin)
• Marine (Fish) — (Fastest Growing)
• Poultry (Chicken)

By Application

• Food & Beverages (Confectionery, Dairy, Snacks)
• Nutraceuticals & Supplements — (Fastest Growing)
• Cosmetics & Personal Care
• Pharmaceuticals (Capsules, Hemostats)

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